Moderator: Squire
Vital wrote:+1
I don't see how it reminds of Maker Mark but EC - yes, very similar indeed. It's in the EC12/Blanton's category for me. Spicy "manly" drink if you will. And those 2 are in my must have at all times list.
Squire wrote:I get the spice reference which I attribute to the barrel influence which can be more noticeable in a wheat recipe Bourbon.
Squire wrote:I have noticed "hot" as a sometime characteristic of HH brands. Not all of them or all the time, but enough to notice. HH whiskys tend to be a medium style and I think it has to do with the texture of their basic recipe and established production techniques.
Users browsing this forum: No registered users and 19 guests