Moderator: Squire
cowdery wrote:I feel confident in saying that, no, corn for bourbon production is not de-germed. Bourbon whiskey is a whole-grain food.
dnsouthky wrote:The worry now may be toxic Corn fungus. With the weather being what it has with high most. and warm temps. above 60 much of the time that may end up as being a worse than snow case.
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