In your opinion, how does bottle volume (or lack thereof) and time affect whisky? I'm talking about open bottles here....Do some benefit from some extended shelf time? I realize that this would be a subjective quality as the evolution of flavor may or may not be to your liking.....Just curious - I've heard this topic tickled a little bit, but nothing in depth.
Please - No abbreviations. I know you can spell it out for me.
Abijah