by D-Man » Mon Feb 25, 2008 11:01 pm
Thanx for solving the mystery. I noticed there was a foreign flavor in Conecuh Ridge but I just couldn't place it. Now I know, Mrs Buttersworth syrup. I'll have to try some CR on my pancakes......
I am proof that the liver is a marvelous machine, processing whiskey non-stop, without complaint, for my entire life....well, at least through today.