If his Bourbon was so good (and history suggests that it was) why isn't someone somewhere today distilling Bourbon to Dr. Crow's formula?
OK! Who has it! Fess Up!
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Moderator: Squire
gillmang wrote:Chuck's book has a full-length late 1800's recipe for a bourbon mash and distillation. I'll bet that is the same, or very close.
Gary
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