A vatting that didn't work
Posted: Thu Feb 09, 2006 5:17 pm
George T. Stagg (spring 2005) comes in at about 135 proof, strong drink in any man's cabinet. The new Wild Turkey Russell's Reserve comes in at 90 proof, right at the borderline, in my opinion, of needing a boost.
I like both of these bourbons and I have been thinking that the Stagg might benefit from a decrease in proof. I tried a bit of water but that seemed to rob it of some of its flavor. I think the new RR is a very good whiskey and pretty near the equal of the 101 RR. I think of it as Tribute junior. But since I still like the RR 101 a whole lot, I says to myself, why not moderate Stagg with RR 90 proof.
Now, the nose on Stagg and RR are not completely dissimiliar. They both have a nice strong rye warmth, complemented by the beautiful caramel, vanilla, and oak from their years in the barrel. Also, both have a rich buttery nose that reveals the corn sweetness.
Alas, my vatting of 70% RR and 30% GTS, shooting for about a 102 proof drink improved on neither. They seem to clash in the glass rather than working together.
Fortunately, I only made 1 drink and so will not waste any bourbon. The experiment has given me more appreciation for these two bourbons and their individual characters. I must have forgotten just how good the Stagg is, even with it potent dose of alcohol.
I will continue to enjoy these two excellent bourbons........seperately.
Thanks friends, I appreciate your indulgence!
I like both of these bourbons and I have been thinking that the Stagg might benefit from a decrease in proof. I tried a bit of water but that seemed to rob it of some of its flavor. I think the new RR is a very good whiskey and pretty near the equal of the 101 RR. I think of it as Tribute junior. But since I still like the RR 101 a whole lot, I says to myself, why not moderate Stagg with RR 90 proof.
Now, the nose on Stagg and RR are not completely dissimiliar. They both have a nice strong rye warmth, complemented by the beautiful caramel, vanilla, and oak from their years in the barrel. Also, both have a rich buttery nose that reveals the corn sweetness.
Alas, my vatting of 70% RR and 30% GTS, shooting for about a 102 proof drink improved on neither. They seem to clash in the glass rather than working together.
Fortunately, I only made 1 drink and so will not waste any bourbon. The experiment has given me more appreciation for these two bourbons and their individual characters. I must have forgotten just how good the Stagg is, even with it potent dose of alcohol.
I will continue to enjoy these two excellent bourbons........seperately.
Thanks friends, I appreciate your indulgence!