Moderator: Squire
Squire wrote:I would like to test your hypothesis Mike and since you apparently have the stock may I suggest you pour?
Squire wrote:I would like to test your hypothesis Mike and since you apparently have the stock may I suggest you pour?
Squire wrote:I would like to test your hypothesis Mike and since you apparently have the stock may I suggest you pour?
RandyG wrote:I do not know what Willett uses for their mashbill but my taste buds would have guessed maybe a slightly elevated rye content.
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