Looking for some enlightenment in world of rye bourbons.
1. What exactly does it mean when RYE is written on the bottle?? (Jim Beam Rye, Mitchell’s Rye, Redemption Rye….)
A lot of bourbons have rye in them but they don’t have it written on the bottle. Do they write RYE when whiskey is made of 100% rye instead of corn and other ingredients?
2. I love spicy taste of rye (when RYE is written on the bottle) but every time I drink it I always end up with insane headache in the morning. And I’m not talking about getting wasted, I’m talking about 2-3 drinks (1-2oz each) during or after dinner. I’m barely buzzed when I go to bed yet when I wake up it feels like I was at some college party drinking all the cheap crap I’m handed. Headache is like no other, I never get it from non-ryes. Anyone else get that??