I like the WT101 plenty fine and find it has a medium mouth feel. For some reason, I found bourbons from Bardstown area have better mouth feel than stuff from Frankfort area like Wild Turkey, 4 Roses, and Buffalo Trace.
But it might just be my imagination. All bourbon is good bourbon. Examples of Bardstown area bourbons with superior mouth feel are Knob Creek, Ridgemont 1792, Elijah Craig, and Fighting Cock.
The upside of Frankfort area bourbons is complex taste profile, especially four roses. My theory is the water in the two different locations has a big influence on the bourbon.