George #12 and PBP

Cookin' in the kitchen with bourbon & Brenda! Come on in and view her recipes or share with us some of your own.

Moderator: Squire

George #12 and PBP

Unread postby RaksAbijah » Sat Sep 07, 2013 2:13 pm

I just opened a bottle of George Dickel Superior #12 and I keep getting this "peanut butter" thing (undecided about that, btw)....Maybe I should try a peanut butter pie?.....The no bake variety. Graham cracker crust...chocolate pudding filling with peanut butter whipped topping....Maybe some chopped dry roasted peanuts on top? Where would you incorporate the bourbon?

Abijah
RaksAbijah
Registered User
 
Posts: 21
Joined: Wed Jul 24, 2013 9:44 pm

Re: George #12 and PBP

Unread postby RaksAbijah » Sat Sep 07, 2013 2:15 pm

Maybe that was supposed to be a chocolate cookie crumb crust?.........Hmm

Abijah
RaksAbijah
Registered User
 
Posts: 21
Joined: Wed Jul 24, 2013 9:44 pm


Return to Bourbon Recipes

Who is online

Users browsing this forum: No registered users and 11 guests