by bunghole » Wed Jun 16, 2010 8:56 am
That's good, Johnn. Lawrenceburg is the key here. If this was distilled by the Ripy family at what is now Wild Turkey, this should be some excellent bourbon. 12 years old and all 20 barrels distilled on the same cold December day also points in the direction of excellence. 1954 was the year that Jimmy Russell started working there as a general distillery worker.
I don't really know how many, or few distilleries were in operation there in 1954. I hope Mike Veach; Chuck Cowdery, or John Lipman chime in on this one.
If the bourbon is clear, as in not cloudy, and the seal is sound - then the bourbon is still good to drink. If you enjoy bourbon then you are going to want to
DRINK IT MAN, DRINK IT!
Linn
"A Kind Word Never Broke A Tooth."