I was talking with Sam Cecil the other day at the Heaven Hill Bourbon Heritage Center Grand Opening. We were discussing the origin of the wheat recipe and he pointed out that one of the reasons that Stitzel-Weller probably kept their wheat recipe a secret for so long is that Seagram's was publishing material about the dangers of making wheat whiskey. They were saying it could be poisonous. He did not recall all of the details but recalls that there were several articles in trade magazines in the late 30's and 40's by Seagram's discussing this subject. Has anyone seen these articles?