Moderator: Squire
gillmang wrote:Mike, yes, this was discussed earlier, do you remember? It is part of a group of straight ryes all distilled in Canada, apparently in Alberta, but each having a different profile. The others are Jefferson 10 year old rye and Whistlepig. I think there is a fourth as well, but can't recall the name. It is very good, American straight in definition but still somewhat Canadian-tasting.
Gary
gillmang wrote:Glad you like it Mike, it is a special product IMO and shows that when Canadian distillers are minded they can do excellent work. The key here is it is a straight, i.e., distilled at under 160 proof and entered in barrel at no more than 125: that plus the all-rye content, plus the 10 years, make it all happen.
Gary
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